TOP GUIDELINES OF COOKING WITH HIRA

Using a peeler or possibly a knife, trim each and every fringe of the daikon parts. This is called ‘mentori’ (面取り), which stops the edges on the vegetable pieces from crumbling even though getting cooked. Daikon. The Mild flavour of the savoury custard goes perfectly with the sweet soy flavour of the most crucial dish. In case your daik